DESSERT

Fall 2015

  • ALMOND CREME CARAMEL 8.
  • Poached apple, almond, raisin, apple-sage chutney, and apple gastrique
  • TRIPLE MOCHA MOUSSE TORTE 11.
  • Our house specialty with layers chocolate ganache, mocha mousse and fresh whipped cream on a walnut crust
  • WHISKEY CHOCOLATE PECAN PIE 9.
  • Chocolate pecan pie, persimmon ice cream, whiskey sauce
  • DECONSTRUCTED CHEESECAKE 8.
  • Graham cracker-pecan crumble, Grand Marnier cranberries, graham ganache, cranberry-orange goat cheese
  • SWEET CORN AND APPLE PUDDING 8.
  • Heirloom pumpkin, sweet corn maple ice cream, candie pepitas, spiced orange glaze
  • CHOCOLATE BEET CAKE 7.
  • Black pepper-pear sorbet, white chocolate ganache, pear chips
  • HOUSE MADE ICE CREAM
  • Pastry Chef’s whim of the day: 4 scoop/ 7. bowl
  • FEATURE DESSERT
  • Ask your server what delicious dessert our pastry chef has created today
  • Any dessert “a la mode” add 2.

Contact Us

p: 918 485 1810

info@thecanebrake.com

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RESTAURANT HOURS

  • Wednesday - Saturday 5:30pm - 9:00pm
  • Saturday Lunch 11:00am - 2:00pm
  • Sunday Brunch 10:00am - 2:00pm
  • Reservations 918 485 1807