DINNER

Fall 2015

Small Plates & Salads

  • CANYON RIDGE GOAT CHEESE GOUGERES 7.
  • Light cheese puffs, hatch chiles, raw Oklahoma honey
  • PECAN SMOKED BABYBACK RIBS 15.
  • Bourbon and maple glaze, pickled vegetables
  • MATT'S PICKLE PLATE 6.
  • A variety of seasonal pickles, sun dried fruit, crackers
  • VEGAN CEVICHE 8.
  • Oyster mushroom, hearts of palm, compressed melon, jicama, cilantro, avocado butter
  • ARTISANAL CHEESE PLATE 17.
  • Handcrafted cheeses from around the world (and the block), seasonal fruit, assorted crackers
  • ROASTED BEETS 9.
  • Canyon Ridge goat cheese panna cotta, beet vinaigrette, crispy quinoa, caraway
  • CHOPPED CAESAR sm 5.5 / lg 9. Add side anchovies 3.
  • Romaine hearts, house Caesar dressing, cippolini onion, caraway croutons, and grated Parmesan
  • CANEBRAKE GREENS 5.5 / lg 9.
  • Mixed local lettuces, Oklahoma honey vinaigrette, pickled carrots, sesame seeds
  • SOUP OF THE DAY cup 4. / bowl 7.
  • TASTY ADDITIONS
  • Fried Pacific Oysters 8.
  • Grilled Chicken Breast 7.
  • Sautéed Vegetables 6.
  • Crispy Pork Belly 6.
  • Parmesan-Parsley Frites 6.
  • Grilled Shrimp Skewer 9.

Large Plates

  • TANDOORI QUAIL 2 for 26. / 3 for 31.
  • Grilled Texas bandera quail, butternut squash puree, puffed rice, cumin creme
  • Beijing Style Lamb 34.
  • Three cumin scented petite T-bones, grilled rice, house made kimchee
  • OSAJ RANCH BISON PHO 23.
  • Free range bison meatballs and broth, rice noodles, fesh herbs, bean sprouts, fall vegetables, roasted peanut, lime
  • CATCH OF THE DAY market price.
  • Your server will let you know what Sam reeled in this week. We use four fish mongers from around the world, who only deal in the freshest, most sustainable harvested product in season.
  • SMOKED TOFU 22.
  • Wild rice, quinoa, pumpkin seeds, kale pesto, roasted fall vegetables, heirloom beans
  • WHISKEY BRINED PORK CHOPS 29.
  • Double cut Duroc chop, roasted sweet potatoes, red cabbage, truffled apple slaw
  • GRILLED RIB EYE 36.
  • 12 oz Oklahoma beef, parmesan-parsley frites, fall vegetables, miso and scallion butter
  • Please, if you can help it, no substitutions.
  • Our friends at the OK Health Department want you to know that consuming rare or raw meat, seafood, poultry and eggs can be dangerous to your health.

Contact Us

p: 918 485 1810

info@thecanebrake.com

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RESTAURANT HOURS

  • Wednesday - Saturday 5:30pm - 9:00pm
  • Saturday Lunch 11:00am - 2:00pm
  • Sunday Brunch 10:00am - 2:00pm
  • Reservations 918 485 1807