LUNCH

Fall 2015

  • BORSCHT SOUP 10.
  • Sweet and sour cabbage, fresh beets, tomato, sour cream, dill, and grilled rye bread
  • KITCHARI 11.
  • A traditional healing Ayurvedic recipe of basmati rice, mung beans, sautéed vegetables and exotic spices
  • TURKEY POT PIE 11.
  • Roasted turkey and winter vegetables wrapped in crispy French pastry
  • BISON BURGER 13.
  • OSAJ Oklahoma bison, caramelized onions, smoked bacon, blue cheese, horseradish mayo
  • PORK BELLY AND FRIED EGGS SANDWICH 11.
  • Slow roasted Duroc belly, smoked cheddar, fried egg and arugula on house made bun
  • GRILLED SQUASH AND AVOCADO WRAP 11.
  • Marinated, grilled squash, avocado, sage pesto aioli, greens and tomato on a whole grain tortilla
  • BELL PEPPER-HUMMUS WRAP 12.
  • Roasted red bell peppers, fresh spinach, house hummus, caramelized onions, drizzle of balsamic vinaigrette
  • CANEBRAKE COBB 11.
  • Baby greens, boiled egg, avocado, sun dried tomato, roasted chicken breast, bacon, blue cheese crumbles, red wine vinaigrette
  • CHOPPED CAESAR 8.
  • Romaine hearts, garlic, lemon and anchovy dressing, house pickled cippolini onions, pecorino romano
  • Add a small salad 4.5 / Add grilled chicken breast or crispy pork belly 6.
  • ICE CREAM OF THE DAY 4.
  • Your server will inform you of today's hand crafted flavor
  • COOKIE PLATE 4.
  • Three homemade cookies, varieties change daily

Beverages

  • Equal Exchange Coffee, Numi hot tea 2.75
  • Sodas 2.5
  • San Pellegrino (liter) 7.
  • “Q” Ginger Ale (liter) 25.
  • FINE WINES, BEERS, AND SPIRITS AT YOUR REQUEST
  • A 23% gratuity will be added to all room service orders

PROPERTY FOR SALE

  • Offered by: Drew Ary, ALC

    Keller Williams Advantage

p: 918.884.5263

drewaryalc@gmail.com

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